WateR chEstnuT sOup (4 servings):

Ingredients:

300g of pork bone

10 water chestnuts

1 potato

1 celery

1 carrot

Method:

1. Clean the pork bone by pouring in boiled water.
2. Repeats for few times until the bone is clean (the water is clear)
3. Boil 1.2L water and put in the pork bone.
4. Cut the chestnut into half. Cut the potato and carrot similar size as half chestnut.
5. Add in potato, chestnut and carrot after 10 mins.
6. Boil the soup with low fire for 30mins.
7. Add in celery and boil for another 10 mins.
8. Add some salt and the soup is ready to serve.
9. Just realize i forget to capture the photo of miss carrot before cook.haha..