CoRn sOup (4 SeRvinGs):

Ingredients:

300g of pork bone

2 corns (Cut it into 4-5 sections for each corn)

8 dry cuttle fish heads

Method:

1. Clean the pork bone by boiled water.
2. Boil 1.2L water and put in the cleaned pork bone.
3. At the mean time, wash the corns and dry cuttle fish heads with tab water.
4. Put in the corns and dry cuttle fish heads and boil the soup with low fire for 1 hour.
5. Add in some salt (~1/2 tea spoon) before serving.