Chinese Spinach Soup (2 SerVinGs):

Ingredients:

100g of lean pork meat (cut into cube)

150g of chinese spinach

3 cloves of garlic

1 egg

0.5L water

2 Table spoon of oil

Add in the oil and stir fry the garlic until golden brown followed by lean pork meat. Stir fry for 1 min before ddd the chinese spinach in. Stir fry for another 1-2 mins and add in the water.

Cover the soup with pan's cover until it's boiled. Beat the egg and add into the soup. Stir the egg and add in pinch of salt. Serve while it's hot~!