Lotus RoOt sOup (4 SeRvinGs):

Ingredients:

300g of pork bone

1 lotus root (~400g)

200g raw peanut kernels

10 dry cuttle fish heads

Method:

1. Soak the raw peanut kernels overnight.
2. Clean the pork bone by boiled water.
3. Boil 1.2L water. Put in pork bone and peanut kernels. Cook for about 20 mins.
4. At the mean time, scrub the mud off the lotus root and cross section it.
5. Wash the lotus root and dry cuttle fish heads with tab water.
6. Put in the lotus root and dry cuttle fish heads and boil the soup with low fire for another 40 mins.
7. Add in some salt (~1/2 tea spoon) before serving.