MushrOom PeppEr sOup (4 SeRvinGs)

Ingredients:

300g of pork bone

10 meat ball

1 can of straw mushrooms 

5 dried mushrooms (soak into tab water for at least 30 mins)

20g pepper seed

Method:

1. Cut the straw mushrooms and dried mushrooms into half and rinse with tab water.
2. Clean the pork bone by boiled water.
3. Boil 1.2L water and put in the pork bone.
4. After 10 mins put in the meat ball. Let it boil for another 10 mins.
5. Press the pepper seed with knife. Add the pepper into the soup together with all mushrooms and boiled for another 40 mins.
6. Add in some salt (~1/2 tea spoon) and we are done.